Tomato Native

Tomato Native

Native tomatoes are a staple of Filipino food, enjoyed as part of a main dishes or their own with salted egg and onions. They are also used to add some sourness to the popular sinigang soup.

Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.

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Tomato Native
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Tomato Native
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